M-80 IPA - Beer Recipe - Brewer's Friend

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M-80 IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer.com
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday May 31st 2015
1.070
1.013
7.4%
174.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale Ale24 lb Pale Ale 37 3.5 88.9%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 114.39 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 37.21 12.5%
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 5 min 22.8 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.5%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 5 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 11 pz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 8 11 12 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.79 gal (79.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 7.79 gal (31.14 qt) sparge/top-off. 17.63 70.5  
Strike water volume (equipment estimates 15.58 g | 62.3 qt) 17.63 70.5  
Mash volume with grains (equipment estimates 17.74 g | 70.9 qt) 19.79 79.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 17.63 70.5
Equipment Profile Used: System Default
"M-80 IPA" American IPA beer recipe by MoreBeer.com. BIAB, ABV 7.35%, IBU 174.4, SRM 8.62, Fermentables: (Pale Ale, Caramel / Crystal 15L) Hops: (Columbus, Simcoe, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-31 22:52 UTC