Super Super Pils SSP 2015 - Beer Recipe - Brewer's Friend

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Super Super Pils SSP 2015

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Sunday May 31st 2015
1.051
1.008
5.7%
41.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g German - Pilsner4600 g Pilsner 38 1.6 88.6%
400 g German - Munich Light400 g Munich Light 37 6 7.7%
140 g German - Vienna140 g Vienna 37 4 2.7%
50 g German - Caramel Pils50 g Caramel Pils 35 2.4 1%
5,190 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.7 Boil 60 min 11.18 16%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 60 min 2.34 6.4%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 1.8 Boil 30 min 3.5 26.6%
25 g spalt25 g spalt Hops Pellet 4.7 Boil 30 min 10.05 26.6%
20 g Columbus20 g Columbus Hops Pellet 15.5 Boil 10 min 12.51 21.3%
3 g Simcoe3 g Simcoe Hops Pellet 11.4 Boil 10 min 1.38 3.2%
94 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 27.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Mesk 65 grader i 60 min
utmesk 70-75 grader i 15 min

Skylling 78-79 grader. 11 Liter i 45 min

SG: 1.040

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  • Last Updated: 2016-03-04 10:37 UTC