Smoked Brown Otter - Beer Recipe - Brewer's Friend

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Smoked Brown Otter

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday May 31st 2015
1.071
1.017
7.1%
23.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40%
3 lb American - Smoked Malt3 lb Smoked Malt 37 5 24%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8%
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 24%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.47 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.58 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temp Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.24 g | 29 qt) 7.19 28.7  
Mash volume with grains (equipment estimates 8 g | 32 qt) 7.95 31.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.19 28.7
Equipment Profile Used: System Default
 
Notes

Steep specialty grains 30 minutes at strike temperature (168)
Mash in fermentables at 152 60 minutes
Smoked malt is Weyerman oak smoked wheat or Briess cherry smoked(preferred)
Two weeks primary fermentor

Bottle condition 2 months
Refrigerate for one week and serve.

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  • Last Updated: 2016-07-16 05:11 UTC