EchoX
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.17 kg | American - Black Malt | 28 | 500 | 3.7% | |
0.09 kg | American - Chocolate | 29 | 350 | 1.9% | |
0.34 kg | American - Munich - Dark 20L | 33 | 20 | 7.5% | |
0.50 kg | Honey | 42 | 2 | 11% | |
0.45 kg | American - Caramel / Crystal 15L | 35 | 15 | 9.9% | |
3 kg | American - Pale Ale | 37 | 3.5 | 66% | |
4.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Perle | Pellet | 8.2 | Boil | 45 min | 8.73 | 28.6% | |
6 g | Perle | Pellet | 8.2 | Boil | 30 min | 5.48 | 21.4% | |
14 g | Hersbrucker | Pellet | 4 | Aroma | 5 min | 1.62 | 50% | |
28 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.1 |
Mash volume with grains | 14.8 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 17.3 L) | 17.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 24.8 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 29.6 |
Equipment Profile Used: | System Default |