Jacky's Lite bitter low alc
111 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Southern dawn50 g Southern dawn Hops |
|
Pellet |
11 |
Boil
|
60 min |
26.28 |
50% |
50 g |
Yakima Valley Hops - Southern aroma50 g Southern aroma Hops |
|
Pellet |
4 |
Aroma
|
15 min |
4.74 |
50% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Sparge |
-- |
70 °C |
90 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 48.39 L. Suggest reducing initial strike volume to 38.73 L and adding 2.99 L sparge/top-off.
|
41.7 |
Strike water volume (equipment estimates 65.9 L)
|
41.7 |
Mash volume with grains (equipment estimates 72.6 L)
|
48.4 |
Grain absorption losses
|
-10.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 56.2 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
50 |
Volume into fermentor
|
50 |
Total:
|
41.7
|
Equipment Profile Used: |
System Default |
"Jacky's Lite bitter low alc" Standard/Ordinary Bitter beer recipe by Paul Tolsma. BIAB, ABV 3.33%, IBU 31.02, SRM 9.2, Fermentables: (Pale 2-Row, Black Malt, Honey, Brown Sugar) Hops: (Southern dawn, Southern aroma)
Last Updated and Sharing
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- Last Updated: 2015-05-31 08:27 UTC