Heady Topper - Beer Recipe - Brewer's Friend

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Heady Topper

248 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: jamm!n
Calories: 248 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Saturday May 30th 2015
1.076
1.009
8.8%
71.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Pearl13 lb Pearl 37 2.1 82.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
0.75 lb German - CaraHell0.75 lb CaraHell 34 11 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 11.4 Boil 90 min 71.49 100%
2 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.43 17.7  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.18 g | 24.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Heady Topper" Imperial IPA beer recipe by jamm!n. All Grain, ABV 8.75%, IBU 71.49, SRM 5.34, Fermentables: (Pearl, Red Wheat, Corn Sugar - Dextrose, CaraHell) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-30 14:57 UTC