Black lager - Beer Recipe - Brewer's Friend

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Black lager

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J Kuntz
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday May 30th 2015
1.054
1.015
5.1%
27.3
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 83.3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 4.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 7.8 12.5%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.83 50%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 5 min 4.66 37.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Mash In Infusion -- 154 °F 60 min
5.2 qt Mash out @ 170 Temperature -- 170 °F 10 min
5 qt Batch sparge Sparge -- 170 °F 5 min
4 qt Batch Sparge Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Black lager" Schwarzbier beer recipe by J Kuntz. All Grain, ABV 5.13%, IBU 27.29, SRM 28.84, Fermentables: (Munich - Light 10L, De-Bittered Black, Chocolate, Dry Malt Extract - Light) Hops: (Perle, Domestic Hallertau)
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  • Last Updated: 2015-05-30 13:48 UTC