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belgian blonde

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday May 30th 2015
1.059
1.012
6.1%
25.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 75%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 12.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aurora25 g Aurora Hops Leaf/Whole 8 Boil 60 min 18.65 33.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 6.72 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 33.3%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.4 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"belgian blonde" Belgian Pale Ale beer recipe by Jack F Baron. All Grain, ABV 6.06%, IBU 25.37, SRM 3.78, Fermentables: (Pilsner, Wheat, Cane Sugar) Hops: (Aurora, Hallertau Mittelfruh, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-30 11:51 UTC