American Pale Ale II (Cascade) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale II (Cascade)

173 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday May 28th 2015
1.053
1.009
5.8%
40.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 81%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 6.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.8%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 2.9%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 28.13 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.61 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.06 32.3  
Mash volume with grains 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.91 g | 19.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"American Pale Ale II (Cascade)" American Pale Ale beer recipe by Carlos Lavin. BIAB, ABV 5.76%, IBU 40.74, SRM 8.28, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 15L, White Wheat, Flaked Oats) Hops: (Bravo, Cascade)
Last Updated and Sharing
 
1,090
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-10 17:33 UTC