Robut Porter - Beer Recipe - Brewer's Friend

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Robut Porter

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Robust Porter
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday May 28th 2015
1.062
1.016
6.1%
30.0
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 73.7%
0.40 lb American - Black Malt0.4 lb Black Malt 28 500 3.7%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.2%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 30.04 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 8.11 32.4  
Mash volume with grains (equipment estimates 9.01 g | 36 qt) 8.97 35.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Robut Porter" Robust Porter beer recipe by Robust Porter. BIAB, ABV 6.1%, IBU 30.04, SRM 30.02, Fermentables: (Pale 2-Row, Black Malt, Roasted Barley, Chocolate, White Wheat, Rolled Oats) Hops: (Bravo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-31 23:15 UTC