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Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raminterprises
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday May 27th 2015
1.054
1.013
5.5%
2.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 3.8 43.8%
500 g LINC Malt - Spelt Pale500 g Spelt Pale 25.5 4.25 10.9%
250 g Bestmalz - BEST Caramel Munich III250 g BEST Caramel Munich III 34.5 63 5.5%
1,000 g Bestmalz - Rye Malt1000 g Rye Malt 38 3.1 21.9%
500 g Bestmalz - BEST Smoked500 g BEST Smoked 35.4 2.5 10.9%
120 g Flaked Barley120 g Flaked Barley 32 2.2 2.6%
150 g Brown Sugar150 g Brown Sugar 45 15 3.3%
50 g Bestmalz - BEST Roasted Barley50 g BEST Roasted Barley 30 480 1.1%
4,570 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g ekg5 g ekg Hops Pellet 4.5 Boil 40 min 2.85 100%
5 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Oak Chips Flavor Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 115       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 13.8 L) 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19
Going into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

First recipe in the subject, waiting for experimentation

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  • Last Updated: 2024-11-17 20:31 UTC