light beer idea based on 805 - Beer Recipe - Brewer's Friend

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light beer idea based on 805

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday May 27th 2015
1.054
1.014
5.4%
19.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 78.9%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 10.5%
0.40 lb Torrified Wheat0.4 lb Torrified Wheat 36 2 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 13.2 25%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 3 min 6.41 75%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.19 g | 12.8 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 3.19 g | 12.8 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 2.75 11  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"light beer idea based on 805" California Common Beer recipe by jaysdogjazz. Extract, ABV 5.36%, IBU 19.61, SRM 6.8, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Honey Malt, Torrified Wheat) Hops: (Willamette)
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  • Last Updated: 2015-05-28 07:53 UTC