Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.2% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 10.3% | |
0.30 oz | American - Black Malt | 28 | 500 | 0.5% | |
58.30 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.05 oz | Spalt Select | Pellet | 6.3 | Boil | 60 min | 3.26 | 5% | |
0.95 oz | Spalt Select | Pellet | 6.3 | Aroma | 1 min | 36.68 | 95% | |
1 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | 156F strike water | Infusion | -- | 152 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.44 g | 17.8 qt) | 3.91 | 15.6 |
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) | 4.2 | 16.8 |
Grain absorption losses | -0.46 | -1.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.74 g | 15 qt) | 3.2 | 12.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.2 | 8.8 |
Volume into fermentor | 2.2 | 8.8 |
Total: | 3.91 | 15.6 |
Equipment Profile Used: | System Default |