Tisnt the Saison - Beer Recipe - Brewer's Friend

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Tisnt the Saison

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Colum
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday May 25th 2015
1.065
1.012
6.9%
30.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 g German - CaraMunich III75 g CaraMunich III 34 57 2.2%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 87%
25 g United Kingdom - Roasted Barley25 g Roasted Barley 29 550 0.7%
250 g United Kingdom - Wheat250 g Wheat 37 2 7.2%
100 g United Kingdom - Munich100 g Munich 37 6 2.9%
3,450 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 6.3 Boil 60 min 20.97 25%
10 g Centennial10 g Centennial Hops Pellet 10.9 Boil 10 min 9.65 16.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 6.3 Dry Hop 8 days 41.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.9 Dry Hop 8 days 16.7%
60 g / £ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 67 °C 90 min
10 L Continuous sparge Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.6
Mash volume with grains 10.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.5 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 12
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"Tisnt the Saison" Saison beer recipe by Colum. All Grain, ABV 6.92%, IBU 30.61, SRM 13.7, Fermentables: (CaraMunich III, Maris Otter Pale, Roasted Barley, Wheat, Munich) Hops: (Styrian Goldings, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 13:46 UTC