MO Better Blueberries - Beer Recipe - Brewer's Friend

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MO Better Blueberries

281 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday May 24th 2015
1.085
1.016
9.0%
104.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 94.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 23.46 6.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 15 min 57.66 18.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 5 min 23.17 18.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Aroma 0 min 18.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.8%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 lb Blueberry Puree Flavor Secondary 999 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
163 13 9 16 323 50
Mash Water:
5.75 gallons Chi Water
3 tsp gypsum
.5 tsp lactic acid

Sparge Water:
2.5 gallons Chi Water
1 tsp gypsum
1/4 tsp lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion -- 148 °F 75 min
2.5 gal Sparge -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.43 g | 41.7 qt) 9.8 39.2  
Mash volume with grains (equipment estimates 11.79 g | 47.1 qt) 11.16 44.6  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
 
Notes

Blueberry Puree In Secondary For 8 Days (Simultaneous w/Dual Dry Hop)

Last Updated and Sharing
 
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  • Last Updated: 2015-07-31 23:04 UTC