Porter - Beer Recipe - Brewer's Friend

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Porter

178 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braubelle
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday May 24th 2015
1.058
1.014
5.8%
44.6
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Liquid Malt Extract - Light15 kg Liquid Malt Extract - Light 35 4 67.3%
0.75 kg United Kingdom - Chocolate0.75 kg Chocolate 34 425 3.4%
1.40 kg United Kingdom - Cara Malt1.4 kg Cara Malt 35 17.5 6.3%
1.40 kg United Kingdom - Crystal 140L1.4 kg Crystal 140L 33 140 6.3%
1.40 kg United Kingdom - Brown1.4 kg Brown 32 65 6.3%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 9%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 1.6%
22.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.81 g Chinook23.81 g Chinook Hops Pellet 13 Boil 60 min 7.28 4.5%
47.62 g Tettnanger47.62 g Tettnanger Hops Pellet 4.5 Boil 60 min 5.04 9.1%
47.62 g Target47.62 g Target Hops Pellet 11.5 Boil 60 min 12.89 9.1%
23.81 g Chinook23.81 g Chinook Hops Pellet 13 Boil 30 min 5.6 4.5%
47.62 g Tettnanger47.62 g Tettnanger Hops Pellet 4.5 Boil 30 min 3.88 9.1%
47.62 g Target47.62 g Target Hops Pellet 11.5 Boil 30 min 9.9 9.1%
95.24 g Chinook95.24 g Chinook Hops Pellet 13 Boil 0 min 18.2%
95.24 g Tettnanger95.24 g Tettnanger Hops Pellet 4.5 Boil 0 min 18.2%
95.24 g Target95.24 g Target Hops Pellet 11.5 Boil 0 min 18.2%
523.82 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion -- 67.5 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.32 L. Suggest reducing initial water volume to 45.4 L and adding 62.92 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.5 L. Suggest reducing initial water volume to 40.58 L and adding 56.1 L sparge/top-off. 96.7
Heat water added to kettle (equipment estimates 105 L) 96.7
Mash volume with grains (equipment estimates 105 L) 101.5
Grain absorption losses (steeping) -7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.6
Pre boil volume (equipment estimates 108.3 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil volume 100
Going into fermentor 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 96.7  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Braubelle. Partial Mash, ABV 5.76%, IBU 44.59, SRM 28.62, Fermentables: (Liquid Malt Extract - Light, Chocolate, Cara Malt, Crystal 140L, Brown, Smoked Malt, Roasted Barley) Hops: (Chinook, Tettnanger, Target)
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  • Last Updated: 2015-09-26 10:51 UTC