Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout

300 calories 31.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Sunday May 24th 2015
1.090
1.023
8.9%
57.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 43%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 7.2%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 21.5%
31 oz Molasses31 oz Molasses - (late boil kettle addition) 36 80 13.9%
11.94 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 35.32 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 17.52 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.1 Boil 5 min 2.56 25%
1 oz Goldings1 oz Goldings Hops Pellet 5 Boil 5 min 2.51 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz el guapo espresso. 3rd coast coffee Spice Boil 3 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.9 g | 23.6 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 3.57 14.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.41 13.6
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by thestreetfreeagent@gmail.com. Extract, ABV 8.9%, IBU 57.92, SRM 50, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Molasses) Steeping Grains: (Chocolate, Caramel / Crystal 120L) Hops: (Nugget, Fuggles, Goldings) Other: (el guapo espresso. 3rd coast coffee )
Last Updated and Sharing
 
740
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-25 00:16 UTC