Honey Ale - Beer Recipe - Brewer's Friend

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Honey Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AGW
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday May 23rd 2015
1.048
1.011
4.9%
26.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 62.5%
0.75 lb Honey0.75 lb Honey 42 2 15.6%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 10.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 5.2%
0.15 lb American - Victory0.15 lb Victory 34 28 3.1%
0.10 lb Canadian - Honey Malt0.1 lb Honey Malt 37 25 2.1%
0.05 lb American - Chocolate0.05 lb Chocolate 29 350 1%
4.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 7.2 Boil 60 min 21.2 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 7.2 Boil 15 min 5.26 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 7.2 Boil 1 min 0.46 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.13 g | 20.5 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 3.38 13.5  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.1 12.4
Equipment Profile Used: System Default
"Honey Ale" Special/Best/Premium Bitter beer recipe by AGW. BIAB, ABV 4.85%, IBU 26.92, SRM 12.3, Fermentables: (Maris Otter Pale, Honey, Dry Malt Extract - Wheat, Caramel / Crystal 80L, Victory, Honey Malt, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2015-05-25 01:02 UTC