Black IPA II - Beer Recipe - Brewer's Friend

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Black IPA II

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday May 23rd 2015
1.065
1.016
6.4%
49.3
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 60%
2 lb Cane Sugar2 lb Cane Sugar 46 0 20%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 35.66 37.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 9.59 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 3.85 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.22 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
San Diego, filtered with shower
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 1.89 7.6  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 1.97 7.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.89 7.6
Equipment Profile Used: System Default
 
Notes

Tried to be as similar to Black IPA.

Major differencs:
Some dextrose instead of cane sugar,
Dark LME vs Amber,
Safale 04 vs. 5 Warrior vs Magnum Hop at 1st boil.

Otherwise it's exactly the same.

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  • Public: Yup, Shared
  • Last Updated: 2015-05-23 23:33 UTC