Long Live My Queen - Beer Recipe - Brewer's Friend

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Long Live My Queen

181 calories 18.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: blinkstefaans
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday May 23rd 2015
1.059
1.014
6.0%
52.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 23.5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 11.8%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 11.8%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 23.5%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 23.5%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 3.98 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 5.89 33.3%
25 g Summit25 g Summit Hops Pellet 18.5 Boil 60 min 42.96 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar solution in bottling bucket       Amount: 120      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L mash dry ingredients Sparge -- 66 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 13.2
Mash volume with grains (equipment estimates 26.3 L) 15.2
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 24.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.2  
Equipment Profile Used: System Default
 
Notes

80 gram DME op 750ml, 25 degree skoon water yeast starter nodig.

hierdie is op n 30 minute mash.

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  • Public: Yup, Shared
  • Last Updated: 2015-05-23 14:24 UTC