Lambic Drie 2015 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lambic Drie 2015

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julien Huxley
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday May 22nd 2015
1.050
1.011
5.0%
9.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb German - Bohemian Pilsner6.6 lb Bohemian Pilsner 38 1.9 58.1%
4.75 lb United Kingdom - Wheat4.75 lb Wheat 37 2 41.9%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Lambic5 oz Lambic Hops Leaf/Whole 0.5 Boil 300 min 9.49 100%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Drie Fonteinen dregs, cultivated 1l starter
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eau Radnor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 4 5 2 17 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 113 °F 20 min
4 qt Infusion -- 136 °F 5 min
6 qt Infusion -- 150 °F 30 min
20 qt -- -- 167 °F 10 min
Starting Mash Thickness: 0.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.3 qt/lb 0.85 3.4  
Mash volume with grains 1.76 7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 8.51 g | 34 qt) 10.82 43.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.67 46.7
Equipment Profile Used: System Default
"Lambic Drie 2015" Straight (Unblended) Lambic beer recipe by Julien Huxley. All Grain, ABV 5.04%, IBU 9.49, SRM 3.64, Fermentables: (Bohemian Pilsner, Wheat) Hops: (Lambic)
Last Updated and Sharing
 
716
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-22 16:55 UTC