Fossane Bryggeri - Zugzwang - Beer Recipe - Brewer's Friend

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Fossane Bryggeri - Zugzwang

187 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Los Palmolitos Dos Tres!
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday May 22nd 2015
1.061
1.013
6.3%
34.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg United Kingdom - Pilsen7.6 kg Pilsen 36 1.8 62.6%
3.80 kg United Kingdom - Wheat3.8 kg Wheat 37 2 31.3%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 6.2%
12.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
93 g Styrian Goldings93 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 34.68 30.7%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Boil 0 min 14.9%
35 g Citra35 g Citra Hops Pellet 11 Boil 0 min 11.6%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 23.1%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 6 days 19.8%
303 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 61 °C 5 min
50 L -- -- 64 °C 50 min
50 L -- -- 74 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.42 L. Suggest reducing initial water volume to 45.4 L and adding 3.02 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.07 L. Suggest reducing initial strike volume to 37.38 L and adding 20.67 L sparge/top-off. 58.1
Strike water volume (equipment estimates 61.5 L) 58.1
Mash volume with grains (equipment estimates 69.5 L) 66.1
Grain absorption losses -12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 39
Volume into fermentor 39
Total: 58.1  
Equipment Profile Used: System Default
 
Notes

Start off with 50l
2x 5l rinsing water

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  • Last Updated: 2015-05-22 08:59 UTC