Degusta Vienna Lager - Beer Recipe - Brewer's Friend

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Degusta Vienna Lager

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Saulo
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday May 21st 2015
1.051
1.008
5.6%
30.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Vienna10 kg Vienna 37 4 90.9%
1 kg German - Pilsner1 kg Pilsner 38 1.6 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 26.39 27.3%
50 g Palisade50 g Palisade Hops Pellet 7.5 Dry Hop 10 days 45.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 First Wort 0 min 4 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua Mineral
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 50 °C 30 min
Sparge -- 66 °C 40 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 24.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 51.9  
Equipment Profile Used: System Default
"Degusta Vienna Lager" Vienna Lager beer recipe by Saulo. All Grain, ABV 5.63%, IBU 30.38, SRM 10.14, Fermentables: (Vienna, Pilsner) Hops: (Nugget, Palisade, Saaz)
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  • Last Updated: 2015-08-14 19:56 UTC