Piney the Pale - Beer Recipe - Brewer's Friend

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Piney the Pale

203 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jacob P.
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday May 21st 2015
1.061
1.018
5.6%
41.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 64%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Caramel / Crystal 15L2.5 lb Caramel / Crystal 15L 35 15 20%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.98 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.28 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.31 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.37 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 5 min 7.85 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 0 min 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Dry Hop 3 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb fresh pineapple Flavor Secondary 7 days
16 oz fresh pineapple juice Flavor Secondary 7 days
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 6.74 27  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Piney the Pale" Fruit Beer recipe by Jacob P.. Extract, ABV 5.64%, IBU 41.79, SRM 9.97, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L, White Wheat, Victory) Hops: (Centennial, Cascade, Mosaic) Other: (fresh pineapple, fresh pineapple juice)
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  • Last Updated: 2018-07-18 17:16 UTC