American Amber Ale AAA - Beer Recipe - Brewer's Friend

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American Amber Ale AAA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday May 21st 2015
14.7 °P
3.8 °P
5.9%
23.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Vienna100 kg Vienna 37 4 80%
25 kg German - CaraRed25 kg CaraRed 34 20 20%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 13 Boil 60 min 17.09 15.6%
350 g Triskel350 g Triskel Hops Pellet 7.5 Boil 15 min 6.85 21.9%
1,000 g Crystal1000 g Crystal Hops Pellet 5 Dry Hop 10 days 62.5%
1,600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: honey       Amount: 30      
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 483.7 L. Suggest reducing initial water volume to 45.4 L and adding 438.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 153.4 L) 219.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 483.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 475
Going into fermentor 475
Total: 675.9  
Equipment Profile Used: System Default
"American Amber Ale AAA" American Amber Ale beer recipe by Mikulin Vasyl. All Grain, ABV 5.9%, IBU 23.94, SRM 9.91, Fermentables: (Vienna, CaraRed) Hops: (Magnum, Triskel, Crystal)
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  • Last Updated: 2015-08-27 15:19 UTC