Apple Cyser with Cherries Mead - Beer Recipe - Brewer's Friend

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Apple Cyser with Cherries Mead

525 calories 46.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 1 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Efficiency: 100% (brew house)
Source: Daniel Williams
Calories: 525 calories (Per 12oz)
Carbs: 46.5 g (Per 12oz)
Created: Sunday February 12th 2012
1.156
1.031
16.4%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey 3 lb Honey 42 2 75%
1 lb N/A - 1 gallon apple cider and 1 lb of pureed sour cherries1 lb 1 gallon apple cider and 1 lb of pureed sour cherries 30 3 25%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp grape tannin Water Agt Primary 1 min.
1 tbsp yeast nutrient Other Primary 1 min.
1 tbsp gelatin Fining Primary 1 min.
0.25 oz Oak Spice Primary 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
5th generation dry ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belgian Water Profile Antwerp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 20 69 87 81
This is to treat 11 gallons of water - thus divide all measurements by 11.

chalk - 2 grams
baking soda - 3 grams
gypsum - 3 grams
calcium chloride - 6 grams
epsom salt - 5 grams
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 0.73 g | 2.9 qt) 0.7 2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 1.03 g | 4.1 qt) 1 4  
Boil off losses -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.14 4.6
Equipment Profile Used: System Default
 
Notes

Honey is mostly wildflower. Added w/o boiling. Belgian water profile.. All spices/ingredients added during primary. Instead of water I used 1 gallon apple cider (non pasteurized with ascorbic acid)

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  • Public: Yup, Shared
  • Last Updated: 2012-06-09 23:23 UTC