palo santo - Beer Recipe - Brewer's Friend

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palo santo

384 calories 41.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 110 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)
Created: Wednesday May 20th 2015
1.114
1.032
10.9%
54.2
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 73.1%
3.50 lb German - Pale Wheat3.5 lb Pale Wheat 39 1.5 15.1%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.1%
4 oz Belgian - De-Bittered Black4 oz De-Bittered Black 34 566 1.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.3%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 5.4%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 50 min 38.81 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 20 min 8.5 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 6.94 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 418 B cells required
Safale US 05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 152 °F 60 min
6 gal Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.5 30  
Boil off losses -2.75 -11  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.41 41.6
Equipment Profile Used: System Default
"palo santo" Classic Rauchbier beer recipe by adambm13. All Grain, ABV 10.85%, IBU 54.24, SRM 26.45, Fermentables: (Pale 2-Row, Pale Wheat, Chocolate, De-Bittered Black, Caramel / Crystal 80L, Cane Sugar) Hops: (Warrior, Glacier, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-21 01:51 UTC