ToK's Dark Old Ale - Beer Recipe - Brewer's Friend

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ToK's Dark Old Ale

260 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg/Scruk
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Tuesday May 19th 2015
1.084
1.021
8.2%
48.6
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 42.7%
1.40 kg Belgian - Munich1.4 kg Munich 38 6 19.9%
0.42 kg Belgian - Biscuit0.42 kg Biscuit 35 23 6%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 5%
0.28 kg German - Melanoidin0.28 kg Melanoidin 37 25 4%
0.18 kg Belgian - Special B0.18 kg Special B 34 115 2.6%
0.18 kg United Kingdom - Extra Dark Crystal 160L0.18 kg Extra Dark Crystal 160L 33 160 2.6%
0.14 kg United Kingdom - Chocolate0.14 kg Chocolate 34 425 2%
0.07 kg German - Carafa II0.07 kg Carafa II 32 425 1%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 7.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.1%
7.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Target32 g Target Hops Pellet 12.3 Boil 60 min 40.74 46.4%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 6.4 Boil 15 min 7.89 34.8%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12.8 Boil 0 min 18.8%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/l      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.4 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

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  • Last Updated: 2015-05-23 20:56 UTC