Takillya - Tequila Cerveza Ale - Beer Recipe - Brewer's Friend

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Takillya - Tequila Cerveza Ale

135 calories 14.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68.2% (brew house)
Source: GUY
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday May 18th 2015
1.041
1.011
4.0%
13.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 60.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 24.2%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12.1%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Hersbrucker1.75 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 60 min 12.95 87.5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 10 min 0.67 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each irish moss Fining Boil 15 min.
1 oz dried lime peel Flavor Boil 15 min.
8 oz tequila soaked oak chips Flavor Secondary --
1 oz dried lime peel Flavor Primary --
4 each limes and zest Flavor Secondary --
200 ml tequila for oak chips Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.85 g | 31.4 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 7.85 g | 31.4 qt) 4.34 17.4  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.78 15.1
Equipment Profile Used: System Default
 
Notes

1 oz dried lime peel reused in hop bag for boil and primary. Not enough flavor.

Add 4 limes, zest, cut and squeezed in secondary.

8oz oak chips soaked in 200mL tequila for 1 week added to secondary.

Tasted at bottling too much lime. Hopefully it will mellow a bit. Suggest 1 lime zested and squeezed.

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  • Last Updated: 2015-05-31 17:19 UTC