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Awesome Recipe

179 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday May 18th 2015
1.054
1.014
5.3%
35.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 29.2%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 35.4%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 17.7%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 17.7%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 18.87 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 16.69 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 3.72 14.9  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 4.36 17.4  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.72 14.9
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by PiePorters. Partial Mash, ABV 5.33%, IBU 35.56, SRM 7.67, Fermentables: (Liquid Malt Extract - Light, Pale 6-Row, Pale Wheat, Caramel / Crystal 15L) Hops: (Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-30 15:55 UTC