Soul Doubt Pale - Beer Recipe - Brewer's Friend

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Soul Doubt Pale

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Krausen
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday May 18th 2015
1.044
1.007
4.9%
46.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 62.5%
3 kg United Kingdom - Cara Malt3 kg Cara Malt 35 17.5 18.8%
3 kg German - Vienna3 kg Vienna 37 4 18.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 5.64 5%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 45 min 5.17 5%
60 g Challenger60 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 12.99 15%
50 g Phoenix50 g Phoenix Hops Leaf/Whole 14.4 Boil 15 min 11.84 12.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 9.1 Boil 10 min 5.47 12.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 9.1 Boil 10 min 5.47 12.5%
50 g Phoenix50 g Phoenix Hops Leaf/Whole 14.4 Aroma 0 min 12.5%
100 g vic secret100 g vic secret Hops Leaf/Whole 15.9 Aroma 0 min 25%
400 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.7 L. Suggest reducing initial water volume to 45.4 L and adding 37.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing strike water volume to 34.84 L and adding 5.16 L sparge/top-off. 40
Strike water volume at mash thickness of 2.5 L/kg 40
Mash volume with grains 50.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 59.6 L) 56.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 75
Going into fermentor 75
Total: 96.9  
Equipment Profile Used: System Default
"Soul Doubt Pale" Vienna Lager beer recipe by Krausen. All Grain, ABV 4.92%, IBU 46.59, SRM 7.9, Fermentables: (Maris Otter Pale, Cara Malt, Vienna) Hops: (Challenger, Phoenix, Cascade, vic secret)
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  • Last Updated: 2015-11-15 20:08 UTC