Brownsville - Beer Recipe - Brewer's Friend

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Brownsville

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday May 18th 2015
1.061
1.015
6.0%
57.7
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 88.9%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 2.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 8.9%
2.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Nugget0.1 oz Nugget Hops Pellet 14 Boil 60 min 28.91 22.2%
0.10 oz Nugget0.1 oz Nugget Hops Pellet 14 Boil 15 min 14.35 22.2%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 5 min 14.41 55.6%
0.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.05 4.2  
Mash volume with grains 1.28 5.1  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.06 g | 8.3 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.1 8.4
Equipment Profile Used: System Default
"Brownsville" American Brown Ale beer recipe by coeus. All Grain, ABV 6.02%, IBU 57.67, SRM 34.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Nugget)
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  • Last Updated: 2015-05-18 18:21 UTC