'Murica PAL - Beer Recipe - Brewer's Friend

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'Murica PAL

176 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday May 17th 2015
1.054
1.008
6.0%
21.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
14 oz Flaked Rice14 oz Flaked Rice 40 0.5 8.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.4%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.9%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Liberty1.25 oz Liberty Hops Pellet 4.5 Boil 60 min 21.34 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp Gelatin Fining Kegging --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
American Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 6 8 13 37 20
100% RO water
1g Epsom Salt
1g Gypsum
1g Canning Salt
1g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 130 °F 10 min
5 gal Temperature -- 149 °F 60 min
5 gal Temperature -- 168 °F 10 min
3.25 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 9.09 36.3  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 9.94 39.8  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
"'Murica PAL" Premium American Lager beer recipe by Brewer #46408. BIAB, ABV 5.98%, IBU 21.34, SRM 3.27, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Rice, Flaked Corn, Acidulated Malt) Hops: (Liberty) Other: (Whirlfloc, Gelatin)
Last Updated and Sharing
 
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  • Last Updated: 2016-04-04 13:29 UTC