West Side - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Side

92 calories 11 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 92 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday May 17th 2015
1.028
1.009
2.5%
141.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb American - Pale 2-Row9.8 lb Pale 2-Row 37 1.8 88.5%
14.40 oz American - Caramel / Crystal 80L14.4 oz Caramel / Crystal 80L 33 80 8.1%
6 oz Maltodextrin6 oz Maltodextrin 39 0 3.4%
177.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Cascade37 g Cascade Hops Pellet 7 Boil 90 min 44.12 21.8%
43 g Willamette43 g Willamette Hops Pellet 4.5 Boil 90 min 32.96 25.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 45 min 14.32 8.2%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 45 min 9.21 8.2%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 55 min 15.26 8.2%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 55 min 9.81 8.2%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 15.6 8.2%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 11.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.06 36.2  
Mash volume with grains 9.91 39.7  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 5.05 g | 20.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"West Side" American IPA beer recipe by Neoscot. BIAB, ABV 2.45%, IBU 141.29, SRM 10.12, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Maltodextrin) Hops: (Cascade, Willamette) Other: (Irish Moss)
Last Updated and Sharing
 
987
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-17 02:55 UTC