Rochefort 10 clone - Beer Recipe - Brewer's Friend

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Rochefort 10 clone

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Saturday May 16th 2015
1.093
1.023
9.2%
24.5
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb Belgian - Pilsner25.5 lb Pilsner 37 1.6 72%
1.90 lb Belgian - CaraMunich1.9 lb CaraMunich 33 50 5.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 5.6%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 1.4%
5 lb Belgian Candi Sugar - Clear/Blond5 lb Belgian Candi Sugar - Clear/Blond 38 0 14.1%
35.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 14.26 50%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 4.5 Boil 30 min 10.27 50%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.83 gal (55.33 qt). Suggest reducing strike water volume to 9.57 gal (38.27 qt) and adding 1.83 gal (7.33 qt) sparge/top-off. 11.4 45.6  
Strike water volume at mash thickness of 1.5 qt/lb 11.4 45.6  
Mash volume with grains 13.83 55.3  
Grain absorption losses -3.8 -15.2  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.64 62.6
Equipment Profile Used: System Default
"Rochefort 10 clone" Belgian Dark Strong Ale beer recipe by JeffLondon. All Grain, ABV 9.15%, IBU 24.53, SRM 21.15, Fermentables: (Pilsner, CaraMunich, Special B, Flaked Corn, De-Bittered Black, Belgian Candi Sugar - Clear/Blond) Hops: (Hallertau Mittelfruh, Styrian Goldings)
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  • Last Updated: 2015-05-16 17:13 UTC