Foreign Extra Stout - Beer Recipe - Brewer's Friend

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Foreign Extra Stout

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Clasic Styles
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday May 16th 2015
1.073
1.018
7.3%
45.5
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg United Kingdom - Maris Otter Pale6.3 kg Maris Otter Pale 38 3.75 84.7%
0.34 kg American - Roasted Barley0.34 kg Roasted Barley 33 300 4.6%
0.28 kg American - Caramel / Crystal 40L0.284 kg Caramel / Crystal 40L 34 40 3.8%
0.28 kg American - Caramel / Crystal 80L0.284 kg Caramel / Crystal 80L 33 80 3.8%
0.23 kg American - Chocolate0.227 kg Chocolate 29 350 3.1%
7.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g EKG68 g EKG Hops Pellet 6.4 Boil 60 min 45.52 100%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 2 7 5 13
All water filtered first
Tot water 38.8L
7g Calcium Chloride
3g Calcium Sulphate
Added to the Mash water only 13L

Additional 6L water to get PH 5.4 from steep tea or sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L target mash temp 67c (PH5.4) Infusion -- 73 °C 10 min
6 L Steeped grain tea (HERMS on) Infusion -- 67 °C 50 min
6 L or use sparge water pre PH adj Infusion -- 67 °C 50 min
16.5 L Check PH below 6 Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.3
Mash volume with grains 27.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 15.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Use 15g pack of Salale S-04 hydrated
Carbonate to 2.5 vol 58g dextrose for 9L

Steep specialty grains seperately for 30 mins in 6L water at 65c. The PH of this water should be low and can be added to the mash if the PH of the mash is above 5.4

If mash PH is OK add 6L of sparge water to mash reducing sparge water later by 6L

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  • Last Updated: 2015-06-04 09:02 UTC