Centennial Pale - Beer Recipe - Brewer's Friend

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Centennial Pale

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jason
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 16th 2015
1.054
1.013
5.4%
62.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 35.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 35.3%
1 lb German - Munich Light1 lb Munich Light 37 6 11.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.5 First Wort 0 min 18.28 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 15 min 19.97 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 10 min 14.59 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 5 min 8.02 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 1 min 1.74 14.8%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Dry Hop 7 days 29.6%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 6.35 25.4  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.55 26.2  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.35 25.4
Equipment Profile Used: System Default
"Centennial Pale" American Pale Ale beer recipe by Jason. Partial Mash, ABV 5.41%, IBU 62.61, SRM 8.31, Fermentables: (Dry Malt Extract - Extra Light, Munich Light, Caramel / Crystal 60L, Carapils, Melanoidin) Hops: (Centennial) Other: (Whirlfloc, Yeast nutrient)
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  • Last Updated: 2015-05-20 19:45 UTC