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Northern brown ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday May 15th 2015
1.052
1.012
5.3%
24.4
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb American - Pale 2-Row4.9 lb Pale 2-Row 37 1.8 48.8%
3.60 lb United Kingdom - Maris Otter Pale3.6 lb Maris Otter Pale 38 3.75 35.8%
10.60 oz American - Special Roast10.6 oz Special Roast 33 50 6.6%
5.20 oz American - Caramel / Crystal 40L5.2 oz Caramel / Crystal 40L 34 40 3.2%
5 oz American - Victory5 oz Victory 34 28 3.1%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 2.5%
160.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.37 58.8%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.98 41.2%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.77 15.1  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.51 34
Equipment Profile Used: System Default
"Northern brown ale" Northern English Brown beer recipe by e_satt. All Grain, ABV 5.25%, IBU 24.35, SRM 17.46, Fermentables: (Pale 2-Row, Maris Otter Pale, Special Roast, Caramel / Crystal 40L, Victory, Chocolate Wheat) Hops: (East Kent Goldings)
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  • Last Updated: 2015-11-14 23:40 UTC