| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.30 kg | United Kingdom - Wheat | 37 | 2 | 50% | |
| 1.90 kg | United Kingdom - Pilsen | 36 | 1.8 | 41.3% | |
| 0.40 kg | United Kingdom - Munich | 37 | 6 | 8.7% | |
| 4.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Saaz | Leaf/Whole | 3.1 | Boil | 60 min | 6.13 | 39.5% | |
| 15 g | Saaz | Leaf/Whole | 3.1 | Boil | 5 min | 1.22 | 39.5% | |
| 8 g | Tettnang | Leaf/Whole | 3.7 | Boil | 60 min | 3.9 | 21.1% | |
| 38 g / $ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 L | 1 step mash | Temperature | -- | 65 °C | 60 min |
| 24 L | mash out | Temperature | -- | 76 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 31.4 L) | 33.5 |
| Mash volume with grains (equipment estimates 34.4 L) | 36.5 |
| Grain absorption losses | -4.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Volume into fermentor | 20 |
| Total: | 33.5 |
| Equipment Profile Used: | System Default |
