pale lager
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
33.02 |
14.3% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
16.39 |
14.3% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
0 min |
|
14.3% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
28.6% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
2 days |
|
28.6% |
175 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
26 |
Mash volume with grains
|
29.4 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 7.2 L)
|
8.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
21 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"pale lager" Doppelbock beer recipe by Tommy Knedahl. All Grain, ABV 5.86%, IBU 49.41, SRM 8.19, Fermentables: (Maris Otter Pale, Wheat, Crystal 30L, Munich Light) Hops: (Centennial, Cascade)
Last Updated and Sharing
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- Last Updated: 2015-05-15 10:52 UTC