Best SLAM Ever Sussex Bitter - Beer Recipe - Brewer's Friend

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Best SLAM Ever Sussex Bitter

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday May 15th 2015
1.042
1.010
4.1%
48.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg United Kingdom - Maris Otter Pale3.45 kg Maris Otter Pale 38 3.75 86.3%
400 g United Kingdom - Crystal 140L400 g Crystal 140L 33 140 10%
150 g Flaked Oats150 g Flaked Oats 33 2.2 3.8%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 6.3 Boil 60 min 41.2 27.8%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 3.25 Boil 10 min 4.62 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 4.4 Boil 1 min 1.24 27.8%
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 6.3 Boil 1 min 1.78 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.8
Mash volume with grains 13.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.7 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Best SLAM Ever Sussex Bitter" Special/Best/Premium Bitter beer recipe by Mister_Mellor. All Grain, ABV 4.14%, IBU 48.84, SRM 14.5, Fermentables: (Maris Otter Pale, Crystal 140L, Flaked Oats) Hops: (Northern Brewer, Fuggles, East Kent Goldings)
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  • Last Updated: 2015-05-15 09:22 UTC