A Trail Runs Through It Brown - Beer Recipe - Brewer's Friend

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A Trail Runs Through It Brown

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday May 15th 2015
1.054
1.013
5.4%
44.8
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.35 lb American - Pilsner9.35 lb Pilsner 37 1.8 40.3%
4.65 lb United Kingdom - Maris Otter Pale4.65 lb Maris Otter Pale 38 3.75 20%
4 lb American - Aromatic Malt4 lb Aromatic Malt 35 20 17.2%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 6.5%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 6.5%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 6.5%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 2.2%
0.20 lb Belgian - De-Bittered Black0.2 lb De-Bittered Black 34 566 0.9%
23.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 10.73 31.7%
1.30 oz Magnum1.3 oz Magnum Hops Pellet 14.2 Boil 60 min 34.08 20.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.6 Boil 0 min 31.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 15.9%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.7 34.8  
Mash volume with grains 10.56 42.2  
Grain absorption losses -2.9 -11.6  
Remaining sparge water volume (equipment estimates 7.19 g | 28.7 qt) 8.45 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 50.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.15 68.6
Equipment Profile Used: System Default
 
Notes

4.65 lbs esb malt/not marris otter. No ESB choice.

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  • Last Updated: 2015-05-18 01:34 UTC