Modern Times Beer Neverwhere - Beer Recipe - Brewer's Friend

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Modern Times Beer Neverwhere

197 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday May 14th 2015
1.065
1.009
7.3%
98.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.22 kg United Kingdom - Maris Otter Pale5.22 kg Maris Otter Pale 38 8.51 70%
1.64 kg United Kingdom - Wheat1.64 kg Wheat 37 3.84 22%
300 g German - Carapils300 g Carapils 35 1.97 4%
300 g German - Acidulated Malt300 g Acidulated Malt 27 7.58 4%
7.46 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Leaf/Whole 14.4 Boil 60 min 35.7 4.9%
50 g Centennial50 g Centennial Hops Pellet 11.9 Boil 60 min 62.41 9.5%
75 g Centennial75 g Centennial Hops Pellet 11.9 Aroma 0 min 14.3%
50 g Citra50 g Citra Hops Pellet 14.2 Aroma 0 min 9.5%
50 g Chinook50 g Chinook Hops Pellet 13.4 Hopback at 80 °C 15 min 9.5%
50 g Citra50 g Citra Hops Pellet 14.2 Hopback at 80 °C 15 min 9.5%
100 g Citra100 g Citra Hops Pellet 14.2 Dry Hop 7 days 19%
75 g Centennial75 g Centennial Hops Pellet 11.9 Dry Hop 7 days 14.3%
50 g Chinook50 g Chinook Hops Pellet 13.4 Dry Hop 7 days 9.5%
526 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g CALSUL Water Agt Mash 1 hr.
11 g CALCHLF Water Agt Mash 1 hr.
1.50 g PFT Fining Boil 15 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 6 10 130 240 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Main Mash Infusion -- 67 °C 60 min
32 L Sparge Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.7
Mash volume with grains 23.6
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 23.3 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25.5
Hops absorption losses (hopback) -0.5
Going into fermentor 25
Total: 43.4  
Equipment Profile Used: System Default
"Modern Times Beer Neverwhere" American IPA beer recipe by Crookedeyeboy. All Grain, ABV 7.3%, IBU 98.12, SRM 12.34, Fermentables: (Maris Otter Pale, Wheat, Carapils, Acidulated Malt) Hops: (Magnum, Centennial, Citra, Chinook) Other: (CALSUL, CALCHLF, PFT)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-18 15:50 UTC