Stout dei carristi nuova - Beer Recipe - Brewer's Friend

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Stout dei carristi nuova

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday May 14th 2015
1.050
1.011
5.0%
43.8
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,844 g German - Pale Ale1844 g Pale Ale 39 2.3 42%
300 g German - Carapils300 g Carapils 35 1.3 6.8%
600 g German - Munich Light600 g Munich Light 37 6 13.7%
450 g American - Chocolate450 g Chocolate 29 350 10.2%
1.20 kg German - Vienna1.2 kg Vienna 37 4 27.3%
4,394 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 24.75 50%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 30 min 19.02 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 21.8
Mash volume with grains (equipment estimates 29 L) 24.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 21.8  
Equipment Profile Used: System Default
"Stout dei carristi nuova" Dry Stout beer recipe by shinrisama. BIAB, ABV 5.01%, IBU 43.78, SRM 33.88, Fermentables: (Pale Ale, Carapils, Munich Light, Chocolate, Vienna) Hops: (Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-17 17:11 UTC