impy stout - Beer Recipe - Brewer's Friend

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impy stout

372 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Wednesday May 13th 2015
1.111
1.028
10.9%
65.2
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 45.5%
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 18.2%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 13.6%
2 lb American - Victory2 lb Victory 34 28 9.1%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 9.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 65.15 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.85 g | 23.4 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.69 2.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"impy stout" Russian Imperial Stout beer recipe by brownrie. All Grain, ABV 10.93%, IBU 65.15, SRM 36.63, Fermentables: (Pale 2-Row, Dry Malt Extract - Dark, Dry Malt Extract - Extra Light, Victory, Brown Sugar, Roasted Barley) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-13 03:46 UTC