Stone Fruit Stout - Beer Recipe - Brewer's Friend

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Stone Fruit Stout

243 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday May 12th 2015
1.073
1.020
6.9%
20.1
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 70.2%
0.15 lb Belgian - Special B0.15 lb Special B 34 115 5.3%
0.15 lb American - Caramel / Crystal 60L0.15 lb Caramel / Crystal 60L 34 60 5.3%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 10.5%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 5.3%
0.10 lb German - Carafa III0.1 lb Carafa III 32 535 3.5%
2.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Warrior1.5 g Warrior Hops Pellet 15.7 Boil 60 min 16.46 60%
1 g Palisade1 g Palisade Hops Pellet 8.5 Boil 20 min 3.6 40%
2.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Chilian Plums-squished Flavor Boil 30 min.
0.20 tbsp Irish Moss Fining Boil 10 min.
0.25 lb Red Cherries - squished Flavor Boil 30 min.
2 each Sweet Apricots - squished Flavor Boil 30 min.
1 each Peruvian Chocolate Shavings Flavor Boil 30 min.
0.25 lb Red Cherries - diced Flavor Secondary --
0.25 oz Cacao Nibs Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Dough-In / beta-glucanase rest Infusion -- 104 °F 30 min
1.6 gal Alpha Sac Rest Infusion -- 156 °F 60 min
Sparge -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.11 g | 12.4 qt) 2.21 8.8  
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) 2.43 9.7  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.21 8.8
Equipment Profile Used: System Default
 
Notes

Toast Oats @350f for 20 minutes

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  • Last Updated: 2015-05-25 11:48 UTC