Sensommer pale - Beer Recipe - Brewer's Friend

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Sensommer pale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday May 12th 2015
1.049
1.010
5.1%
56.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 85.5%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 10.9%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Summit11 g Summit Hops Pellet 16.2 Boil 60 min 21.42 3.5%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 20 min 4.78 3.2%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 20 min 2.66 3.2%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 10 min 6.11 6.4%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 10 min 3.4 6.4%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Whirlpool at 80 °C 25 min 15.97 16.1%
10 g Cascade10 g Cascade Hops Pellet 6.5 Whirlpool at 80 °C 25 min 1.77 3.2%
120 g Mosaic120 g Mosaic Hops Pellet 11.7 Dry Hop 5 days 38.6%
60 g Cascade60 g Cascade Hops Pellet 6.5 Dry Hop 5 days 19.3%
311 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g whirlfloc Fining Boil --
0.60 tbsp WLN1000 Other Boil --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L 77 grader strike Infusion -- 68 °C 60 min
18 L Sparge -- 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.3 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 28.4  
Equipment Profile Used: System Default
"Sensommer pale" American Pale Ale beer recipe by linda. All Grain, ABV 5.05%, IBU 56.1, SRM 6.26, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 15L) Hops: (Summit, Mosaic, Cascade) Other: (whirlfloc, WLN1000)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-03 14:39 UTC