Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday May 12th 2015
1.050
1.011
5.1%
28.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 89.3%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 10 7.1%
0.20 kg Thomas Fawcett - Caramalt0.2 kg Caramalt 34 32 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.42 7.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.11 23.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.36 15.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.64 15.4%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 3 days 23.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 15.4%
130 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 36.5
Mash volume with grains (equipment estimates 40.3 L) 40.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Top off amount 1
Volume into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Amber Lager" International Amber Lager beer recipe by Ewibe. BIAB, ABV 5.11%, IBU 28.52, SRM 5.56, Fermentables: (Pilsner Malt, Munich - Light 10L, Caramalt) Hops: (Magnum, Hallertau Mittelfruh, Centennial)
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  • Last Updated: 2023-03-30 07:05 UTC