ruby clone Beer #7 - Beer Recipe - Brewer's Friend

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ruby clone Beer #7

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joel
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 12th 2015
1.051
1.013
5.1%
41.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Liquid Malt Extract - Light16 lb Liquid Malt Extract - Light 35 4 97%
16 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 6.44 5.6%
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 26.05 44.4%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Aroma 10 min 2.33 5.6%
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 10 min 7.08 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb rasberry puree Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.54 g | 46.2 qt) 8.71 34.8  
Mash volume with grains (equipment estimates 11.54 g | 46.2 qt) 8.75 35  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 1.36 5.4  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.71 34.8
Equipment Profile Used: System Default
"ruby clone Beer #7" American Wheat or Rye Beer recipe by Joel. Extract, ABV 5.07%, IBU 41.9, SRM 5.39, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Sterling, Hallertau Hersbrucker, Citra) Other: (rasberry puree)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-12 03:22 UTC