bRUH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

bRUH

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday May 11th 2015
1.045
1.010
4.6%
28.5
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 57.7%
3 kg United Kingdom - Brown3 kg Brown 32 65 23.1%
2 kg United Kingdom - Crystal 50L2 kg Crystal 50L 34 50 15.4%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Fuggles75 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.51 50%
75 g East Kent Goldings75 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.02 50%
150 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 546 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67 °C 60 min
65 L Fly Sparge -- 70 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.45 L. Suggest reducing initial water volume to 45.4 L and adding 26.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains 41.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 52.9 L) 61.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 65
Going into fermentor 65
Total: 93.9  
Equipment Profile Used: System Default
"bRUH" Northern English Brown beer recipe by wookmeister. All Grain, ABV 4.6%, IBU 28.53, SRM 19.25, Fermentables: (Maris Otter Pale, Brown, Crystal 50L, Wheat) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
762
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-16 07:17 UTC